Misting systems for cooling meat, fish and mushrooms in cold rooms
Misting systems cool down and restore the optimal humidity level, stopping the dewatering process and keeping the products fresh for a long time.
Fish loses freshness due to dehydration, as it consists of more than 70% water. Some types of meat are also susceptible to loss of moisture and weight. The misting system naturally restores the desired microclimate to preserve the freshness of products.The system can be easily installed in refrigeration units, and its operation is automatically controlled by humidity sensors. Reduction of weight loss in extreme conditions reaches 90-95%.
Evaporation cooling and humidity maintenance using mist systems reduces costs, as well as better maintains freshness during storage and transportation of cut flowers, meat and fish carcasses.
Tasks solved by misting systems during cooling and humidification of fish, meat and mushrooms:
- Fight against dehydration;
- Natural decrease in temperature;
- Preservation of freshness;
- Reduction of product weight loss by up to 95%;
- Preventing the spread of odors;
- Increase your profit due to the above points
What is the misting system for cooling chambers?
For humidification and cooling of meat, fish and flowers, high, medium and low pressure fog systems are used. The general scheme is given below fog generation systems
The fish can be moistened by a low-pressure misting system. The operating pressure of the system is 7-10 bar, coupled with collapsible nozzles with a steel insert, 0.2 mm in diameter; 0.3 mm; 0.4 mm assembled with an anti–drip adapter, this allows for the formation of a medium dispersion fog. Fans are used for improved circulation and optimization of humidification.
preferably a high-pressure mist system (70-100 Bar).
The systems operate in automatic mode with a relative humidity level analyzer and are adjusted according to the required humidity.
The elements of the system are made of materials approved for use in the food industry.
The complete set of the fog formation system includes:
- Pump;
- Hose system;
- Fine-dispersed nozzles;
- Fittings;
- Water filters on the supply water supply;
- The control unit of the fog generation system;
- Ball valves;
- Drain valve;
- Mounting clamps, fans, etc. accessories according to the project.
The exact calculations of the fog formation systems depend on specific factors: the area of the room or chamber, ventilation, loading, etc. Therefore, the list and the number of components of the fog system will be determined individually for your object, depending on the goals set and the source data.
An important advantage of fog systems is the possibility of installation in trucks for the transportation of flowers, fish and meat, which contributes to the maximum safety of their freshness.
The misting system lowers the air temperature and cools the products, restores the optimal humidity level, stopping the dehydration process, and also allows you to control the spread of odors. All this will help to increase the time of storage and sale of perishable meat and fish products and flowers, and responsibly prevent possible losses of your business.