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Cooling of the sausage after heat treatment with the help of misting systemsHigh–intensity cooling of sausage products after heat treatment by steam is an important technological process. As a result of cooking sausages, the process of its prepara..

The use of misting systems for storing vegetables and fruits in warehouses and industrial refrigerators          The maintenance of the required level of air humidity has a great impact on the safety of vegetables and fruits in warehouses and indus..