Using fogging systems in hoarefrigerated counters and counters


High-pressure fogging systems are actively used to maintain optimal humidity levels and reduce temperature during storage of products, preventing dehydration and maintaining presentation.

Vegetables, fruits, herbs, and fish are made up mostly of water. Due to the difference in moisture content in the products and the surrounding air, the process of dehydration occurs, as a result of which fresh products lose weight and presentation, which leads to direct and indirect losses.

In addition to moisturizing, mist systems help control and contain odors, preventing them from spreading to neighboring departments of the store.





Negative factors of wilting and loss of freshness of products:

  • Loss of presentation - harder to sell the product
  • Increase in the rate of rejects and spoilage of fruits and vegetables
  • Decrease in useful properties and trace elements in products
  • Loss of fresh produce


Challenges solved by fogging systems for cooling and humidifying display cases and counters with fresh products:

1. They lower the air temperature and cool the products laid out on the shelves

2. Reduce food weight loss by up to 50% and extend freshness by 72 hours

3. Creates an optimal level of humidity that stops the dehydration process

4. Reduce the spread of odors in fish and meat departments

5. Facilitate the ripening process of certain types of fruits and vegetables

6. Repel insects for a healthier food storage environment

7. Improve the presentation of fresh products

8. They are an automated process of moisturizing and keeping fresh with a low cost of operation

9. Save and increase your profit due to the above points

We offer a modern solution to the issue of creating and maintaining the required level of humidity. The fogging system is a high-quality automated air humidification system. The "fog effect" is created using a pump (high pressure) and a system of nozzles.

What does the fogging system for display cases and counters consist of

The mist system consists of nozzles connected in series with a polyamide tube. One end of the tube is connected to a pump that supplies water to the system at a high pressure of 70-100 bar. Water, passing through the nozzles of the nozzles, breaks up into microscopic droplets 5-10 microns in size.general schemefogging system:

The mist system periodically sprays tiny drops of water onto the food, typically for 1-5 seconds every 15 minutes. Due to their miniature size, these water droplets evaporate without wetting vegetables and fruits, maintaining the required level of humidity and air temperature, reducing dehydration and maintaining the weight and condition of the product.

High pressure misting system includes:

  • High pressure pump;
  • High pressure hose system;
  • Fine nozzles;
  • Fittings;
  • Water filters in the supply pipe;
  • Fog system control unit;
  • High pressure ball valves;
  • Drain valve;
  • Mounting clamps and other accessories according to the project.

Specialists conducted numerous studies, testing fogging systems in various segments of the retail trade in Ukraine. The system extends the shelf life of fruits, vegetables, fish and meat and keeps food looking fresh. Properly hydrated produce appears freshly harvested, crisp, weather-free, and attractively presented to increase sales and reduce